Loy Catada is one of Australia's most highly regarded bartenders. Splitting his time between the diverse bar cultures around Northern Territory, Adelaide, Byron Bay and Sydney, he is a leading light in Australia's flair bartending scene.
featured on sensology
18th April 2012
The Art of Sensology Cocktail Making is alchemy in a glass - a few simple ingredients, a little know how, and just like that, you have the perfect start to a wonderful evening with friends and family.
17th April 2012
All over, people are looking for new ways to save a buck, and one growing trend is that of staying home for cocktails with friends, rather than heading out for a night on the town.
12th April 2012
An all-day oasis of food and drink, enjoy 'The Art of Cocktail Making' classes at a Sensology venue layered with smarts and attitude, on the edges of hip Redfern.
16th March 2012
So you think you don't own all the specialised equipment you need to be bartender at home? You probably do, but just don't know it. Sean, our Sensologist, shows us how to make the most of what's already in your kitchen.
Latest Cocktails
 Grey Goose Poire-tiniThe vibrant taste of Grey Goose La Poire is deliciously balanced with subtly sweet, crisp flavours to perfectly featu |
 Apple MojitoA simple twist on a classic Bacardi Mojito cocktail using De Kuyper Apple Schnapps to add another dimension. |
 Manuka MuleThe smokey flavour of 42 Below Manuka Honey Vodka is muddled with fresh lime then topped with ginger beer, bitters and mint served tall. |
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Focus on:
Vodka
The pure, neutral taste of top-shelf vodka makes it the perfect alcohol base for a huge array of cocktails, from the fresh strains of the Cosmopolitan to morning-after favourite, the Bloody Mary. Don’t forget the ever-growing range of flavoured vodkas, which provide a subtle twist when served with mixers.
